Bsc Nutrition Courses In West Bengal | Haldia Institute Of Health Sciences

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B.Sc. Nutrition (Honours)

•  Intake Capacity: 35 (Thirty five)
•  Eligibility Criteria: Higher Secondary (10+2), Separately pass with Biology/Chemistry/Nutrition (Any two)
•  Mode of Admission: As per University. Norms
•Course duration: Four years

Syllabus Outline: Human Physiology, Nutritional Biophysics & Biochemistry, Basic Nutrition, Food Science and Food Commodities, Family Meal Management and Meal Planning, Community Nutrition & Nutritional Epidemiology, Basic Dietetics, Diet & Diseases, Food Microbiology, Food Processing & Preservation, Public Health & Hygiene, Research Methodology & Biostatistics, Dietetics and Counselling, Entrepreneurship Development, Immunology-Toxicology and Public Health, English Communication, Embryology, Environmental Studies, Women Health & Nutrition, Food Sanitation & Hygiene, Food Quality and Sensory Evaluation, Bakery Technology and Mushroom Culture, Computer Application.

Career Prospect:

a) Can get job as a “School Teacher” after qualifying the Teachers’ Eligibility Tests like SSC in the state of West Bengal.
b) Can get job as a “Dietitian” and “Nutritionist” at various Central/ State Govt. /Private Hospitals, Nursing Homes etc.
c) Can get job in Food and Nutrition sector as a “Nutritionist”.
d) Can join a College or Institution conducting courses in Nutrition, Applied Nutrition, Dietetics as a “Demonstrator” or”Clinical Tutor”.
e) Have the opportunity to go for further studies in the field of Nutrition, Applied Nutrition, and Dietetics etc and also in the field of Hospital Management etc.
f) As a Dietitian at Gym and sports club, hotel and food industry
g) Join as a consultant in super markets and speciality food store